Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork chops & gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Pork chops & gravy is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork chops & gravy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork chops & gravy using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops & gravy:
- Prepare 4 pork chops
- Take 1 salt & pepper
- Get 1/2 tsp paprika
- Prepare 1/2 tsp garlic powder
- Make ready 1 tbsp olive oil
- Take 1 small onion
- Make ready 2 cup mushrooms
- Make ready 1 can cream of mushroom soup
- Prepare 3/4 cup beef broth
If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer.
Instructions to make Pork chops & gravy:
- Season pork with salt, pepper, paprika and garlic
- Brown pork chops in a pan with oil on medium. 3 minutes each side.
- Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits
- Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture
- Cook on low for 7-8 hrs or until tender. Serve over rice if desired.
Pork should be cooked to an internal. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! I have no idea what to call the sauce I use for these pork chops.
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