Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry cheesecake ๐. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Blueberry cheesecake ๐ is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Blueberry cheesecake ๐ is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry cheesecake ๐ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cheesecake ๐:
- Prepare 125 grams cracker
- Get 100 grams margarine
- Prepare 250 grams light cream cheese
- Make ready 250 grams neufcatel cheese
- Prepare 2 eggs
- Prepare 125 grams refined sugar
- Make ready 150 ml heavy cream
- Take 50 grams flour
- Take 100 grams blueberry jam
I made this creamy cheesecake for a Fourth of July get-together with friends. This Easy Blueberry Cheesecake Dessert with a light and creamy no-bake cheesecake layer is a fabulous make-ahead dessert choice for any time of year! Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Combine graham cracker and vanilla wafer crumbs for a great-tasting crust.
Instructions to make Blueberry cheesecake ๐:
- Crush the cracker mixed with margarine
- mixer all the ingredients except the ingredients step one
- Pour batter step 1 and than step 2
- Than bake in the oven at a temperature 190 celcius for 45 minute
Fold excess crust under and press together to form thick crust edge; flute. Blueberry Cheesecake is a rather popular cross of Big Buddha Cheese and the eminent Blueberry. Not surprisingly, then, this strain produces mostly mental effects that are calming but euphoric, happy and creative. Then remove cheesecake from oven, carefully run a knife around the edges of the cake, and then let cool to room temperature. Remove springform rim, and top cheesecake with blueberry filling just before serving.
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