Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato waffles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Waffles is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato Waffles is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have potato waffles using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Waffles:
- Take 600 g potatoes, peeled and cubed
- Take 40 ml dairy free milk
- Make ready 1 tablespoon dairy free spread
- Get 40 g dairy free cheese, grated
- Make ready 30 g gluten free plain flour
- Prepare salt and pepper, for seasoning
Steps to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes Boil for 15 minutes or until the potatoes are tender Drain away the water and place the potatoes in a bowl Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour Season with salt and pepper
- Stir until well combined and then divide into 8 balls Preheat the waffle iron Grease the waffle iron with some cooking spray Cook each ball of mashed potato until crisp, about 7 minutes
So that is going to wrap this up with this special food potato waffles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
