Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan kimchi fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Kimchi Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Kimchi Fried Rice is something which I’ve loved my whole life.
This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Prepare 1 cup cooled brown sushi rice
- Make ready 5 tablespoons kimchi
- Get 1 clove minced garlic
- Get 1 thumb of minced ginger
- Take 1 small bunch spring onions chopped
- Make ready 1 chopped red chilli or chilli flakes (to taste)
- Prepare 1 squeeze lime
- Take 1 splash seaweed and/or tamari sauce
- Get 1 tablespoon cooking oil
Season to taste with salt, then stir-fry over a high flame until the rice is hot. Taste for seasonings, adding more chilli flakes and salt. One element of traditional Korean kimchi fried rice that I omitted is the fried egg on top, because this is a vegan blog. We're pan-frying some turmeric tofu in Pompeian Avocado Oil Non-Stick Cooking Spray and adding kala namak for an eggy flavor.
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
This Vegan Kimchi Fried Rice is a one pot meal that packs a double punch of flavor and spice, using vegan Kimchi and fermented Gochujang paste, covered in toasted sesame seeds, nori strips, and fresh green onions! Heat up a large non-stick frying pan or wok at medium-high heat. Cook for a minute or so until fragrant. This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. In general, veggie fried rice is a great weeknight staple.
So that is going to wrap this up for this exceptional food vegan kimchi fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
