Pina Colada Jello Shots
Pina Colada Jello Shots

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pina colada jello shots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! These shots are SUPER easy to make.

Pina Colada Jello Shots is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pina Colada Jello Shots is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pina colada jello shots using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Jello Shots:
  1. Prepare 1 cup boiling water
  2. Make ready 1 tbsp coconut creme
  3. Make ready 3 oz pina colada or pinapple jello
  4. Prepare 1/4 cup cold water
  5. Take 3/4 cup coconut rum
  6. Make ready 10 cherries
  7. Make ready 10 2 ounces jello shots cups

Pineapple juice has to much acid in it and the Jello will not set. These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! More about the Piña Colada Jello Shots.

Steps to make Pina Colada Jello Shots:
  1. Start with a large glass measuring cup and measure out 1 cup of boiling water.
  2. Add 1 tablespoon of Coconut Creme and stir well.
  3. Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
  4. Add 1/4 cup of cold water and stir for 2 minutes
  5. Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups.
  6. Add one cherrie in each jello shot cup before pouring the mixture.

These incredible, tropical cocktail Jello shooters combine coconut rum, Jello, Island Pineapple Jello, pineapple rum, and cherries, and are perfect if you're having a little island-themed party. Pina Colada Jello Shots - The Recipe. First, prepare the pineapple jello with warmed pineapple juice and cold coconut rum (I used Malibu, another college favorite) until dissolved. Next, pour the gelatin mixture into individual-sized jello shot cups (like condiment cups). Dissolve the jello according to box directions.

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