Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hummingbird cake with cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
  1. Take 3 cups all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Take 1/2 tsp salt
  4. Get 2 cups sugar
  5. Make ready 1 tsp ground cinnamon
  6. Make ready 3 eggs, beaten
  7. Prepare 3/4 cup vegetable oil
  8. Take 1 1/2 tsp vanilla extract
  9. Get 8 oz canned crushed pineapple, undrained
  10. Make ready 1 cup chopped pecans
  11. Make ready 1 3/4 cup mashed bananas
  12. Make ready 1/2 cup chopped pecans
  13. Take 1/2 cup butter or margarine, softened
  14. Prepare 8 oz cream cheese, softened
  15. Take 16 oz powdered sugar
  16. Make ready 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

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