Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, naan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Naan is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Naan is something which I have loved my entire life. They are fine and they look fantastic.
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.
To get started with this particular recipe, we must first prepare a few components. You can cook naan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Naan:
- Take 500 gm Maida
- Prepare 1 tsp Namk
- Make ready 1 1/2 tsp Baking soda
- Make ready 2 tsp Baking powder
- Get 2 tsp Cheeni
- Take 3 tbsp Dahi
- Get 2 tbsp Oil
- Prepare Pani Lukewarm water as required
- Make ready Pani as required
- Take Butter
Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. Combine water, yeast, and sugar in a large bowl. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish.
Steps to make Naan:
- Mixing bowl Mein tamam cheezy dal ke achy sy mix kar ly or Lukewarm water sy gondh. Na zyada soft Ho or zyada hard
- Oil laga ke is ko 30 to 45 minutes ke lie rakh dy
- Is ke bd AK normal roti sy bara paira ly ke bail ly zaya patla mat baily
- Is ke opr pani apply kar. Or AK side pe ap tawa low heat pe rkhy grm hony ke lie
- Jab nan bail ly to is ke opr achy pani apply kry or pani Wali side taway pe dal. Jab bubbles any lagy to us tawa ko utha ke heat ke surrounding ghomana shoro kar dy. To nan 0e ye burn marks Ajay gy. Ap ka nan tyar Ho Jay ga last Mein butter laga dy opr
Repeat with the rest of the naans and serve. Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures.
So that is going to wrap this up with this exceptional food naan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
