Smoked Salmon Egg Cups
Smoked Salmon Egg Cups

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon egg cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Egg Cups is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Salmon Egg Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sharing a recipe for Egg Salad in Puff Pastry cups with Smoked Salmon and fresh dill. This recipe starts with Puff Pastry Cups. They're located in your market's freezer aisle (where you find the frozen pastries).

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Egg Cups:
  1. Get 1 thin slice of leek
  2. Prepare 1 egg
  3. Make ready 1 slice smoked salmon
  4. Take 1 mushroom in half
  5. Take tin Oil to line
  6. Prepare To taste salt and pepper

If you're looking for deviled eggs without mayo that still have great flavor, this is the recipe for you! Fill prebaked shells with scrambled eggs and smoked salmon. Stir in the eggs and salmon. Smoked Salmon Deviled Eggs from Barefoot Contessa.

Steps to make Smoked Salmon Egg Cups:
  1. Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
  2. Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
  3. Place the mushroom in top of the leek and bake for a further 3 minutes
  4. Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking
  5. Bake for 6-7 minutes

Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. Smoked salmon devilled eggs are such delightful finger food. Smoked salmon can be purchased in two forms: Hot smoked and cold smoked.

So that’s going to wrap it up with this exceptional food smoked salmon egg cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!