Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs with tomato and mashed avocados. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Now as I am typing and it's black on white doesn't seem like a whole lot. Add eggs, avocado and tomatoes and scramble together until eggs are set. Season to taste with salt and freshly ground black pepper and serve immediately.
Scrambled eggs with tomato and mashed avocados is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Scrambled eggs with tomato and mashed avocados is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with tomato and mashed avocados:
- Prepare 1 large egg
- Get 50 ml tomato puree
- Make ready 2 slices cheddar
- Take Olive oil
- Get 1 avocado
- Get 50 gr frozen peas
- Get Salt
- Prepare Black pepper
- Get Chilli powder
While your eggs are finishing, divide about half of the avocado onto the blistered tortillas I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping. Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game—or any time friends drop by for coffee.
Steps to make Scrambled eggs with tomato and mashed avocados:
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!
Avocado Scrambled Eggs Recipe photo by Taste of Home. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Tortilla with scrambled egg avocado served with mushroom and tomato. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make.
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