Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork neck bone soup.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Pork Neck Bone Soup (Gamjatang). The Best Pork Neck Bones Recipes on Yummly She used vegetables from our garden,& used Pork neck Bones, because that was one of the cheapest meats you could buy at the time.
Pork neck bone soup. is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork neck bone soup. is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pork neck bone soup. using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork neck bone soup.:
- Get 1 yellow onion
- Take 4 pieces of garlic
- Get 1 can of tomato soup.
- Get 1 can of celery cream.
- Make ready 3 can of chicken broth
- Get 1 a handful of black beans.
- Prepare 4 carrots
- Prepare 4 pieaces of celery
- Make ready 5 to 6 of pork neck bone pieces.
- Make ready 1 pepper, salt, rosemary, spicy Chile, lemon pepper,
- Make ready 1 kale, and collard greens
- Prepare 1 paprika, grounded thyme, sage
Handful Kkatnip, wild sesame leaves (your can substitute to garlic chive). Pork neck bones have great flavor, and if cooked right, can be as tender as slow cooked ribs. Korean pork bone soup or gamjatang is an all day affair. Hurry up and wait as it simmers away.
Instructions to make Pork neck bone soup.:
- Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in.
- Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour.
- Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup.
- Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done.
Pork neck bones aren't the easiest to find. Probably easiest at an Asian butcher. You could talk to your butcher. A little notice and a good butcher can do just about anything. Serve these pork neck bones with rice & collard greens, and you're good!
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