Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, balado terong - aubergine with chili sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Balado terong - Aubergine with chili sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Balado terong - Aubergine with chili sauce is something which I have loved my entire life.
A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Aubergine (Terong Balado) Recipe. by Global Cookbook.
To begin with this recipe, we have to prepare a few components. You can have balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Balado terong - Aubergine with chili sauce:
- Get 1 aubergine
- Take 5 big red chilies (more or less, depend on how spicy you like)
- Take 3 shallots
- Get 2 garlic cloves
- Make ready 1 tomato
- Make ready 100 ml vegetable oil
- Get 1 tsp salt or to taste
- Make ready 1 tsp sugar or to taste
- Get 1 bay leave
- Prepare 1 kaffir lime leave
- Make ready 1 tsp lime juice
- Get 1 handful lemon basil for garnish (optional)
Another variety of sambals from Western Sumatra baru tau aku asparagus bisa di balado, yang paling sering sih balado terong.sampe bingung gue makan terong diapain lagi selain di b alado :D… Pan-fried eggplant is topped with red chile peppers, onion, and garlic for a spicy vegetarian dish from Indonesia known as Terong Balado. Spicy Eggplant (Terong Balado). this link is to an external site that may or may not meet accessibility guidelines. Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili.
Instructions to make Balado terong - Aubergine with chili sauce:
- Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
- Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
- The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
- Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
- Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
- Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.
A much healthier, delicious take than deep-fried eggplants. As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Balado can be cook together with fried or boiled egg, fried chicken, tofu, seafood and vegetables. Great recipe for Spicy Eggplant (Terong Balado) *Vegan.
So that’s going to wrap this up with this exceptional food balado terong - aubergine with chili sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
