Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat pastry (pie crust) adapted from the great american p. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Whole Wheat pastry (pie crust) adapted from The Great American P is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Get 2 1/2 cup whole wheat flour
- Prepare 1 dash salt
- Get 1 tbsp sugar (optional)
- Make ready 1/3-1/2 cup vegetable oil
- Take 6 tbsp vodka or ice water
- Prepare 1 egg if necessary
Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
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