Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer dopyaja with garlic naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Dopyaja with Garlic Naan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer Dopyaja with Garlic Naan is something that I’ve loved my entire life. They’re fine and they look wonderful.
Paneer Do Pyaaza Recipe: Marination Process: Mix paneer,turmeric powder,red chilli powder,salt,black pepper and oil. Take one and half tbsp oil in a pan and shallow fry the marinated paneer cubes till a light golden color appears on. There is no dearth of paneer dishes in this country, especially the luscious paneer curries, which we love lapping up with our naan and rotis.
To get started with this recipe, we must prepare a few components. You can have paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Dopyaja with Garlic Naan:
- Get Paneer Dopyaja:
- Prepare 500 gm Paneer
- Prepare Onion half kg
- Make ready Curd
- Make ready Dry Red Chilli
- Make ready Red chilli powder
- Take Garam Masala
- Prepare Kasuri Methi
- Get Turmeric Powder
- Take Coriander Powder
- Make ready Cumin Powder
- Make ready to taste Salt
- Get 3-4 Tomatoes Puree
- Make ready Cashew 2 spoon full
- Make ready Oil for Cooking
- Prepare 1 Amul fresh Cream Small
- Get leaves Bay
- Make ready Cumin seeds
- Prepare Cardamom
- Take Oil for Cooking
- Prepare Garlic
- Make ready Ginger
- Get Green Fresh Chillies
- Make ready Green Freshy Coriander
- Make ready For Garnish Naan:
- Take All Purpose flour/Maida
- Prepare Butter
- Take Chopped Garlic
- Get Chopped Green Coriander
- Get Kalaunji
- Prepare Baking Powder
- Get 1 spoon Sugar Powder
- Take to taste Salt
Kadhai Paneer - Without Onion and Garlic is a delicious combination of paneer and capsicum mixed with Indian aromatic spices. In this Restaurant Style Paneer Do Pyaza curry recipe onions and paneer (Cottage Cheese) is dunked in a creamy, rich, and classic onion, tomato, bell pepper and cashew based gravy. This gravy adds plenty of flavor to this recipe. Learn How To Make Restaurant Style Paneer Do Pyaza recipe with a quick step-by-step video tutorial.
Instructions to make Paneer Dopyaja with Garlic Naan:
- Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
- Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
- After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
- After that Serve it hot with Naan
- For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot.
Let me tell you something about me — about my self-sketched. Paneer Do Pyaza, a delicious restaurant style paneer curry is perfect with any roti or rice. The first time I tasted this was at one of my friends house and immediately fell in love with the recipe. Paneer do pyaza recipe with step by step photos - a rich and tasty Mughlai dish of soft succulent cottage cheese and plenty of onions in a creamy gravy. Do pyaza means Double the amount of onions or the onions are added twice.
So that’s going to wrap this up for this exceptional food paneer dopyaja with garlic naan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
