Grandma's Cornbread
Grandma's Cornbread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma's cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma's Cornbread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grandma's Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma's cornbread using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Cornbread:
  1. Get 1 cup ap flour
  2. Take 1 cup yellow cornmeal
  3. Make ready 1/3 cup granulated sugar
  4. Get 1 tbsp baking powder
  5. Get 1/4 tsp salt
  6. Prepare 2 lg eggs
  7. Make ready 1 cup milk
  8. Get 1/2 cup melted unsalted butter
  9. Prepare 1 1/2 tbsp vegatable shortening
  10. Make ready 1/2 (1 can) diced green chilies (optional)
  11. Take 1/2 a medium onion, diced (optional)
  12. Make ready 1/2 (1 can) corn without the liquid (optional)
  13. Get All of the optional ingredients can be added for fully loaded cornbread. :)
Steps to make Grandma's Cornbread:
  1. Heat up your oven to 400F.
  2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
  3. In a bowl, mix together all the dry ingredients.
  4. In a separate small bowl whisk together the milk and butter.
  5. Add the eggs to the milk mixture and whisk until blended.
  6. Add the wet to the dry and mix.
  7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
  8. Pour the batter in to the hot skillet.
  9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
  10. Cool on a wire rack
  11. Serve
  12. Enjoy!
  13. It goes well with soups and stews.
  14. I also enjoy it for breakfast with my eggs.

So that’s going to wrap this up for this exceptional food grandma's cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!