Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese stuffed meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor.
Cheese stuffed meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cheese stuffed meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese stuffed meatballs using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cheese stuffed meatballs:
- Take 1 lb ground beef
- Make ready 4 cheese strings (mozarellla cheese)
- Take 1/4 cup parmesan cheese
- Take 2 cloves garlic (minced)
- Make ready 1 tsp pepper
- Prepare 1 tsp mixed spices
- Get 2 tbsp cornflour
- Make ready 1 tsp salt
- Get 1 egg
- Make ready 2 cubes maggi
- Prepare Oil (for frying)
This tasty low-carb meatballs recipe is stuffed with fresh mozzarella cheese and baked. Serve them as an appetizer or as a meal with pasta and sauce. Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce.
Steps to make Cheese stuffed meatballs:
- Cut string cheese into cubes and set aside •In a bowl, combine ground beef, garlic, spices, salt, maggi, cornflour, egg, pepper and parmesan cheese together •Scoop meatball mixture into small ball and press 1cube of mozarellla into the center, sealing meat tightly around cheese •Repeat process with the remaining meatball mixture and cheese •Heat oil in a large skillet over medium heat, add meatballs and cook for 2-3mins or until brown on all sides •Serve!
It was a bit tedious to make, but not difficult. There are quite a few steps. Once the pan is hot, cook the meatballs. Rotate them throughout cooking to brown all sides and cook through. Cheesy stuffed meatballs in quick tomato sauce.
So that’s going to wrap it up for this exceptional food cheese stuffed meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
