Garlicky Salmon burger
Garlicky Salmon burger

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlicky salmon burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlicky Salmon burger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlicky Salmon burger is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlicky salmon burger using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlicky Salmon burger:
  1. Prepare 350 gms cooked salmon steaks (any fish can be used)
  2. Take 1/2 cup chopped celery and carrots
  3. Make ready 1 medium potato boiled and chopped
  4. Make ready 2 cloves garlic crushed
  5. Make ready 1 tbsp mayonnaise
  6. Prepare Salt and Pepper as per taste
  7. Make ready Oil for pan frying
  8. Make ready Breads crumbs for coating
  9. Make ready 2 cibatta, cut in centre and warmed through
  10. Get Handful wild rocket leaves or greens of your choice
  11. Take 1 avocado sliced
  12. Prepare Cream Cheese
Steps to make Garlicky Salmon burger:
  1. In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
  2. Check for seasoning, roll in burger size Patties and set aside
  3. On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
  4. To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup

So that’s going to wrap this up with this exceptional food garlicky salmon burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!