Cheeseburger Casserole
Cheeseburger Casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheeseburger Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheeseburger Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. In a large skillet over medium-high heat, heat oil. Heat a large saucepan over medium-high heat.

To begin with this recipe, we must prepare a few ingredients. You can have cheeseburger casserole using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Casserole:
  1. Prepare 2 cup uncooked rotelle pasta (any kind will work fine)
  2. Prepare 1 lb lean ground beef
  3. Make ready 1 cup onions, finely chopped
  4. Prepare 3 garlic cloves, finely chopped
  5. Prepare 2 tbsp tomato paste ( or 1 cup marinara sauce)
  6. Make ready 28 oz diced tomatoes (or 1 cup fresh diced tomatoes)
  7. Make ready 2 tsp oil
  8. Take 3/4 tsp salt
  9. Make ready 1/2 tsp black pepper
  10. Prepare 2 tbsp Dijon Mustard
  11. Get 2 cup cheddar cheese
  12. Prepare 1/4 cup chopped dill pickles

A cheeseburger casserole… now that's not a dish I grew up eating! What the heck is a cheeseburger casserole? Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished. Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form.

Steps to make Cheeseburger Casserole:
  1. Preheat the oven to 350°F. Spray a 9 x 13 inch baking dish with cooking spray. Set aside. In a large pot of boiling salted water, cook the pasta according to the package directions for al dente (about 5-7 minutes) and drain well.
  2. In a large skillet, heat the oil over medium-low heat. Add the onions and cook until lightly golden and soft, about 4-5 minutes. Stir in the garlic and cook for 30 seconds. Stir in the beef and cook until browned; season with salt and pepper. Stir in the tomato paste or marinara sauce and tomatoes and mustard. Allow to cook on medium heat for about 5 minutes.
  3. After the pasta and meat are cooked Toss the meat mixture with the pasta and spread it into the prepared dish. Top with the cheddar cheese and bake for 10-12 minutes or until the cheesy is fully melted and the casserole is boiling in the edges. Remove from oven and Sprinkle the chopped pickles over the top and serve.

It's a homemade Hamburger Helper - a tastier and much healthier version of the popular boxed pasta! How to make keto cheeseburger casserole. This casserole is a wonderful option if you follow a keto or a low carb diet. You get all the wonderful flavors of a cheeseburger, without the soggy, spongy bun. Really, who needs a bun anyway? 😉 Scroll down to the recipe card for the detailed instructions.

So that is going to wrap it up with this exceptional food cheeseburger casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!