Jake's Eggs in a roast with onion and tomatoes
Jake's Eggs in a roast with onion and tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jake's eggs in a roast with onion and tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jake's Eggs in a roast with onion and tomatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jake's Eggs in a roast with onion and tomatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have jake's eggs in a roast with onion and tomatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jake's Eggs in a roast with onion and tomatoes:
  1. Prepare 3 Boiled eggs
  2. Make ready 5 large onion, chopped
  3. Take 3 large tomatoes, chopped
  4. Get 1/2 tsp ginger paste
  5. Take 3 large green chillies
  6. Get 1/2 tsp mustard seed
  7. Get 2 red chillies
  8. Get 1/2 tsp turmeric powder
  9. Get 1/2 tsp pepper powder
  10. Prepare 1/2 tsp chilly powder
  11. Make ready 1 tsp salt (or as per ur taste)
  12. Get 2 tbsp cooking oil
  13. Get 1 few curry leaves
Instructions to make Jake's Eggs in a roast with onion and tomatoes:
  1. Add onion, tomotoes, ginger paste and green chillies (slit) in a pressure cooker. Mix them and heat until one whistle on cooker.
  2. In a pan heat oil and break mustard, red chillies and curry leaves
  3. Add the mix from step 1 to this and then add turmeric powder, pepper, chilly powder and salt and saute them well(until golden brown)
  4. To this, add the boiled eggs and mix them well.
  5. This can be served with any kind of breads
  6. Note If you do not have a pressure cooker, just add ingredients mentioned in step 1 to the one mentioned in step2. you may have to add a little more oil and saute more

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