Stuffed Pork Loin in Crockpot
Stuffed Pork Loin in Crockpot

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed pork loin in crockpot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Pork Loin in Crockpot is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Pork Loin in Crockpot is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pork Loin in Crockpot:
  1. Prepare 1 (2 lb) pork tenderloin
  2. Get 1 piece bacon, chopped
  3. Make ready 1/2 can artichoke hearts, drained and chopped
  4. Make ready 1 cup baby spinach, loosely packed
  5. Get 1/2 cup onion, minced
  6. Make ready 2 garlic cloves, minced
  7. Make ready 1 can cream of mushroom soup
  8. Take 3/4 cup white wine
  9. Prepare 1 tbsp salt
  10. Get 2 tbsp pepper
  11. Prepare 1 tbsp paprika
  12. Get 4 oz cream cheese
Steps to make Stuffed Pork Loin in Crockpot:
  1. Butterfly your loin, but don't cut all the way through and add cream cheese.
  2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
  3. Once cooled, pack it into your pork loin and secure with toothpicks
  4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
  5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
  6. Cook on low for 6 hours.

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