Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, american chicken pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
American chicken pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. American chicken pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have american chicken pie using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make American chicken pie:
- Get 1 onion
- Get 2 chicken breast
- Take 1 garlic
- Take 1 leek
- Take 1 carrot
- Get 1 tbsp flour
- Get 1 cup chicken soup
- Make ready 100 ml cooking cream
- Prepare 2 envelope puff pastry
- Make ready 1 salt/pepper
- Make ready 1 provencal herbs or oregano
- Prepare 1 egg and butter to bake
- Make ready 1 olive oil
It's the best pot pie I've ever had. The crust tastes even better the next day; I don't know how that's possible but it is. The crispy chicken wrap is very crispy. It's simple good but it all tastes great and is fresh, plus the portions are huge.
Steps to make American chicken pie:
- Peel the onion and slice it small
- cut and slice the leek
- Dice the carrot
- chop the garlic
- remove the chicken breast fat and dice them
- Add olive oil in the skillet and when it gets warm add the vegetables
- wait 10 minutes aprox. and then add the diced chicken
- when the chicken gets color, add the flour and stir until it gets toasted
- then add the cup of chicken soup and, if you wish, the herbs or the oregano
- wait 10 minutes and add the cooking cream and stir
- oil the baking tin with the butter, put one puff pastry and fit it
- remember to prick the pastry in order not to pump up
- pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration
- make the decoration as your desire, using the pastry leftovers
- varnish the pie with the egg so it gets a nice colour when baked
- preheat the oven to 200°C and bake the pie 30 minutes in both sides
- unmold and serve. Appetit!
In the same saute pan or skillet, melt butter over medium-low heat. Layering the crust into the pie is a little different and what holds the pie together. This will quickly become a family favorite. It's also a great way to use leftover baked chicken! We did a simple basket weave for the second layer of pie crust to make the chicken pie look pretty.
So that’s going to wrap this up for this special food american chicken pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
