Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed paneer naan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Paneer Naan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Paneer Naan is something which I’ve loved my whole life. They are fine and they look fantastic.
paneer stuffed kulcha with detailed photo and video recipe. a famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing. generally it is prepared with maida or all purpose flour, but it can also be prepared with atta or wholemeal wheat flour for gluten free recipe. To make the naan bread, mix the yeast, sugar and milk in a bowl. Cover the bowl and leave to prove for an hour, until.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed paneer naan using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Paneer Naan:
- Get For dough
- Get 1 1/2 cup wheat flour
- Prepare 1/2 cup all-purpose flour
- Get 3-4 tsp Curd
- Take 1 tsp oil
- Get 1/2 tsp sugar
- Prepare 1/2 tsp Salt
- Get 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take Other ingredients
- Prepare 150 gm paneer crumbled
- Prepare 3 tsp garlic finely chopped
- Prepare 1/2 tsp Salt
- Get 1/2 tsp black pepper powder
- Take 2 tbsp Onion seeds
- Prepare 100 gm Butter
- Prepare Ghee
- Make ready Handful green coriander leaves
Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. Paneer naan is the delicious type of naan from the treasure of Indian roti recipes. Paneer Stuffed Chur Chur Naan is a perfect Indian bread almost like a stuffed paratha but cooked differently. Step by step method of making Chur chur Naan without Tandoor.
Steps to make Stuffed Paneer Naan:
- In a mixing bowl add all the dry ingredients of dough sieve it two times. And mix. Now add oil and curd mix it well, with lukewarm water knead a soft and smooth dough.Apply some oil. Cover the dough with moist napkin.Keep aside rest for 2 hrs.
- Take a bowl add paneer salt,garlic,black pepper powder mix it well, stuffing is ready.
- After 2 hrs knead the dough for 1 minute.Now take ball size dough make a bowl in your hand and fill 1-2 tsp stuffing in it. Close all sides.
- On a rolling board, sprinkle,dry flour,some onion seeds, coriander leaves and gently roll the stuffed dough ball using rolling pin.
- Put the naan over to hot tawa, cook it from both sides. After few minutes cook naan directly on gas stove top till the edges and both sides turn golden brown.
- Transfer it in serving plates apply ghee/ butter over the naan.
- Serve with chole /Paneer.
Naan is basically a type of leavened oven-baked flatbread that you can find in every restaurant that serves Indian Cuisines. This indulgent naan is stuffed with kale, melted paneer and spices to make a crowdpleasing sharing dish as part of an Indian-inspired spread. Serve with mango chutney or alongside your favourite curry Instructions. In a large mixing bowl, add the warm milk and proceed to add the yeast. Allow to set for a few minutes; Add the oil, stir in, followed by the sugar, egg and then yogurt.
So that is going to wrap this up for this special food stuffed paneer naan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
