Peachy Keen Cobbler
Peachy Keen Cobbler

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, peachy keen cobbler. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peachy Keen Cobbler is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peachy Keen Cobbler is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have peachy keen cobbler using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peachy Keen Cobbler:
  1. Prepare For the Filling
  2. Make ready 8-10 fresh peaches (depending on size)
  3. Take 1/4 cup white sugar
  4. Prepare 1/4 cup brown sugar
  5. Take 2 tsp cornstarch
  6. Prepare 1 tsp lemon juice (fresh or bottled is fine)
  7. Get 1/4 tsp ground cinnamon
  8. Prepare 1/8 tsp ground nutmeg
  9. Prepare For the topping
  10. Get 1 1/2 cup all purpose flour
  11. Prepare 1/3 cup white sugar
  12. Take 1/3 cup brown sugar
  13. Prepare 1 1/2 tsp baking powder
  14. Make ready 1/2 tsp salt
  15. Take 1 stick unsalted buttered - cold and cubed
  16. Prepare 1/3 cup boiling water
  17. Make ready For the Cinnamon Sprinkle
  18. Take 3 tbs white sugar
  19. Prepare 1 tsp ground cinnamon
Steps to make Peachy Keen Cobbler:
  1. Preheat oven to 425°F.
  2. Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!)
  3. In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes.
  4. While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine.
  5. Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller).
  6. Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping.
  7. Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!
  8. Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do.

So that is going to wrap this up for this exceptional food peachy keen cobbler recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!