Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I have loved my entire life. They are fine and they look fantastic.
Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then stuffing corn husks. Don't forget the margaritas or Pour yogurt mixture over the cornmeal mixture and stir just till blended.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Make ready 1 pork tenderloin; trimmed and small dice
- Get 1 poblano pepper
- Make ready 1 yellow onion; small dice
- Take 2 cloves garlic; creamed
- Get 4 oz diced green chiles
- Take 10 oz green enchilada sauce
- Make ready 1 C shredded chihuahua cheese
- Prepare 1 T ground coriander seed
- Make ready 2 t cumin
- Make ready 1 t smoked paprika
- Take 1 box Jiffy corn muffin mix
- Prepare 4 oz finely shredded cheddar cheese
Today I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal but. Continue to top of dish finishing with shredded monterey jack cheese. Banana Muffins with Peanut Butter Cream Filling.
Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
This recipe for Easy Homemade Corn Muffins is pure perfection! These simple muffins have a crusty exterior and a tender cornbread interior. This classic recipe can also be easily adapted to be as sweet or savory as you like by adding anything from honey to grated cheese. This tamale pie recipe is one of the great American casseroles. Spicy beef, sweet corn, and cheese sandwiched between layers of cornbread.
So that’s going to wrap this up for this exceptional food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
