Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jake's south indian egg curry (from the land of spices). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jake's south indian egg curry (from the land of spices) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jake's south indian egg curry (from the land of spices) is something that I have loved my entire life. They’re fine and they look wonderful.
South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Get 4 Boiled eggs
- Prepare 1 large onion, chopped
- Prepare 2 tomatoes, chopped
- Get 3 large green chillie
- Prepare 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Get 3 tbsp coriander powder
- Prepare 1/2 tsp garam masala or egg masala
- Take 1/2 tsp pepper powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 cup coconut milk
- Take 1 few cilantro and curry leaves (saperate)
- Get 1 tbsp oil
- Make ready 1 1/2 tsp salt (warning : always add salt as per your taste)
Each region has their own way of making egg curry in the regional style. Potatoes, drumsticks, coconut milk, fresh coconut and yogurt are some of. South Indian Egg Curry is an egg recipe made with boiled fried eggs and spices where this kind of egg curry is found in various regions across south india. The egg curry tastes awesome with hot rice and eggs if boiled and fried and added they taste amazing.
Instructions to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
This south Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook. It pairs well with rice or rotis(flatbread). It is a delicious Indian egg curry recipe with coconut, curry leaves and spices. South Indian egg curry tastes spicy and tangy. This curry is little different from the regular spicy egg curry.
So that is going to wrap it up with this special food jake's south indian egg curry (from the land of spices) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
