Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Drizzle with balsamic vinegar and a little more olive oil. Cut aubergine into thin slices lengthways.
Aubergine salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aubergine salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have aubergine salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine salad:
- Take Chopped aubergine
- Make ready Chopped pepper green and red
- Prepare 1 clove garlic minced
- Prepare Olives
- Get Olive oil
- Prepare Tahini
- Get Vinegar
- Make ready Fresh parsley
- Get Lemon juice
- Make ready Salt, pepper, cumin
- Take Yougurt
An easy but elegant dish for entertaining, the grilled aubergine pieces are complimented by the nutty dressing and jewel-like pomegranates. * Garnish: black olives; small Onion cut in half and thinly sliced; small green pepper thinly sliced; small tomato thinly sliced; T parsley chopped. * [Roast and blister the skins. Peel and scoop the flesh out into food processor bowl with the lemon juice, oil, salt and yogurt. Blend and garnish.] This instructional video is a suitable time-saver that will enable you to get good at salad recipes, spicy, cheap recipes, vegetarian starter recipes. Fattoush is a kind of salad made with pitta croutons; it usually features tomatoes and cucumber so.
Instructions to make Aubergine salad:
- Fry the aubergine in a large pan then remove aside
- Add the garlic, pepper and olives then return back the aubergine into the pan
- Add pepper,cumin and salt
- Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
- Serve as in the picture
To make aubergine salad, Chinese cooks steam it to achieve this effect. I usually cut the aubergine into chunky strips for steaming. Top and tail the aubergines and quarter them lengthways. This vegetarian salad recipe is great for an on-the-go lunch, as it's equally delicious hot or cold. Feta, aubergine, pomegranate and harissa salad.
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