Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hungarian salami, boiled eggs & potato sour cream bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Get 3 large Potatoes *about 600g
  2. Make ready 1/2 Onion *thinly sliced
  3. Prepare 4 Eggs *softly boiled, and sliced
  4. Prepare 100-150 g Hungarian Salami *thinly sliced
  5. Prepare Butter OR Oil to grease the baking dish
  6. Get Salt & Pepper
  7. Get 200 ml Sour Cream
  8. Prepare 1-2 tablespoons Milk *optional
  9. Prepare 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Prepare 1 tablespoon chopped Parsley
Instructions to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

So that’s going to wrap it up with this special food hungarian salami, boiled eggs & potato sour cream bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!