Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butter Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Get Meats
- Make ready 500 g Chicken Breast (Diced)
- Prepare Vegetables
- Make ready 1 tb Lemon Juice
- Make ready 3 tb Tomato Paste
- Prepare 60 g Roasted Cashews
- Prepare 1/2 Large Onion (Finely Chopped)
- Take Flavour
- Take 30 g Butter Chicken Blend (Aussie Spices)
- Make ready 125 ml (1/2 c) Natural Yoghurt
- Get 125 ml (1/2 c) Thickened Cream
- Take 30 g Butter
- Prepare 1 tb Vegetable Oil
- Prepare 1 c Water
Instructions to make Butter Chicken:
- Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well.
- Set aside. Finely chop half of the cashews and save the remaining to garnish.
- Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes.
- Stir in the cream and sunset for a further 10 minutes.
- Garnish with cashews and serve with rice.
So that is going to wrap it up with this special food butter chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
