Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken wild rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.
Creamy Chicken Wild Rice Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken Wild Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Wild Rice Soup:
- Prepare 2 cup Cooked Wild Rice
- Get 1 medium Onion
- Make ready 1 cup Chopped Carrots
- Get 1 cup Chopped Celery
- Prepare 1 cup Mushrooms
- Get 1 1/2 stick Butter
- Get 8 cup Water
- Get 12 Chicken Bullion Cubes
- Get 1 cup Flour
- Take 1 cup Whipping Cream
- Get 2 large Chicken Breasts
Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Cozying up to a bowl of this Slow Cooker Creamy Chicken Wild Rice Soup on a cold, winter day will warm you right up! Perfect for meal prep and freezer-friendly, too.
Steps to make Creamy Chicken Wild Rice Soup:
- Cut chicken in small pieces and cook tell no longer pink.
- Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
- Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
- In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).
Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through. In a small bowl, combine flour and half-and-half until smooth. The creamy chk wild rice soup I usually make is made with a roux and tasted so floury. To make Chicken Wild Rice Soup gluten-free swap out the flour for half the amount of cornstarch.
So that’s going to wrap it up for this special food creamy chicken wild rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
