Chinese steamed eggs
Chinese steamed eggs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese steamed eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese steamed eggs is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese steamed eggs is something that I have loved my whole life. They’re fine and they look fantastic.

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese steamed eggs using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese steamed eggs:
  1. Make ready 2 egg
  2. Make ready 1/3 tbsp salt
  3. Get 1 pre-boiled water
  4. Make ready 1 tbsp Soy sauce

Our Chinese steamed egg recipe is so easy to make at home and so elegant. You would never think to steam eggs but this is one of those easy Chinese comfort foods that you can never go wrong with. Chinese Steamed Eggs- how to get the silky smooth texture. Chinese steamed eggs are one of the most practical, delectable egg dishes of all time because they're simple to What are steamed eggs?

Steps to make Chinese steamed eggs:
  1. The eggs are beaten gently avoiding bubbles.
  2. salt is added, and mixed with the eggs. The color will slightly change to orange.
  3. 1.5 times of water is added slowly, and mixed gently also.
  4. The mixture is sieved. And the bubbles are removed with spoon.
  5. The container is covered with plastic wrap, and steamed for 12 min.
  6. soy sauce is added on the surface.

As opposed to being an established dish of any specificity. Simple Perfect steamed EGGS /CHINESE TUTORIAL COOKING/OFW IN HONGKONG. Chinese Steamed Egg Custard with Chicken and Shiitake Mushrooms冬菇雞肉蒸水蛋. The classic Chinese steamed eggs dish comes out perfectly silky and smooth when cooked in the Instant Pot. This is now my favorite way to make this savory custard egg dish.

So that is going to wrap it up for this special food chinese steamed eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!