Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage stuffed jalapeños. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Stuffed Jalapeños is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage Stuffed Jalapeños is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage stuffed jalapeños using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffed Jalapeños:
- Prepare 1/2 lb Regular Pork Sausage
- Prepare 1/2 lb Hot Pork Sausage
- Take 1 packages Cream Cheese (soften)
- Get 1 cup Shredded Parmesan cheese (4oz)
- Make ready 20 large Jalapeños peppers, halved
Instructions to make Sausage Stuffed Jalapeños:
- Cut jalapeños in half and remove seeds
- In a skillet, cook the over medium heat until no longer pink; drain.
- In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
- Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.
So that is going to wrap it up for this special food sausage stuffed jalapeños recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
