Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken rangoon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Rangoon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Rangoon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken rangoon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rangoon:
- Prepare 16 oz cream cheese softened
- Make ready 20 oz chicken meat (rotisserie or canned)
- Take 1 medium onion, chopped
- Make ready 2 clove garlic
- Take 2 tbsp unsalted butter, melted
- Prepare 48 wonton wrappers
Steps to make Chicken Rangoon:
- Preheat oven to 375°F.
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
- Arrange the rangoon on the baking sheet and brush with butter.
- Bake in the oven until golden brown, about 15 minutes.
- Serve with BBQ sauce or sriracha..
So that’s going to wrap it up for this exceptional food chicken rangoon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
