Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese sausage rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Sausage Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage Rice:
  1. Get White rice
  2. Take chinese sausage
  3. Take soaked shitake mushroom
  4. Get dried shrimp
  5. Prepare Pork belly
  6. Take Few pcs oyster (optional)
  7. Take Sauce Ingredients
  8. Prepare Chicken stock soup
  9. Make ready five spice powder
  10. Prepare Soy sauce
  11. Take Oyster sauce
  12. Make ready Dark soy sauce
  13. Make ready Salt and pepper
Instructions to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that’s going to wrap it up for this special food chinese sausage rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!