Keto pork belly ramen soup
Keto pork belly ramen soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto pork belly ramen soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto pork belly ramen soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto pork belly ramen soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto pork belly ramen soup:
  1. Take Pork belly
  2. Prepare 500 gr pork belly
  3. Prepare 2 tbsp gochugaru paste
  4. Get 2 tbsp fresh grated ginger
  5. Take 2 tbsp fresh minced garlic
  6. Make ready 2 tbsp dark soy sauce
  7. Prepare 2 tbsp toasted sesame oil
  8. Take 1 cup water
  9. Take 2 tbsp butter
  10. Get Ramen Broth
  11. Prepare 2 tbsp olive oil
  12. Make ready 1 small onion, diced
  13. Prepare 250 gr chestnut mushroom
  14. Prepare 1.5 l homemade beef broth
  15. Prepare 200 gr slim noodles
  16. Get 1 tbsp fresh ginger
  17. Prepare Salt and pepper
  18. Prepare To serve
  19. Take 1 cup spring onions
  20. Make ready 1 boiled egg per person
  21. Prepare 1/2 head Napa cabbage
  22. Prepare Sesame seeds
  23. Make ready Chilli flakes

Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings.

Steps to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Pork Belly: Rub pork belly with salt and Erythritol. Ramen soup is one of the most exciting meals you can have. Well, now you don't have to avoid this amazing dish because of your keto diet. Ramen may be one of the most traditional dishes you can find in Japan, but the USA has sure taken it for their own. Ramen first became popular in America.

So that is going to wrap this up with this exceptional food keto pork belly ramen soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!