Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black bean cilantro corn salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Bean Cilantro Corn Salsa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Black Bean Cilantro Corn Salsa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Make ready 1/2 of a dry pint cherry tomatoes – diced
  2. Take 1/4 of red bell pepper – diced
  3. Take 1/2 cup black beans - canned – rinsed and drained
  4. Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Make ready 1/4 cup cilantro chopped
  6. Prepare 2 cloves garlic – finely chopped
  7. Make ready 1 ounce lime juice- fresh squeezed
  8. Prepare 1 teaspoon cumin
  9. Take 1 teaspoon salt
  10. Get 2 teaspoons sugar
  11. Take 1 ounce olive oil
Steps to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

So that’s going to wrap it up for this exceptional food black bean cilantro corn salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!