Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, collard greens. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Collard Greens is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Collard Greens is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook collard greens using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens:
- Take 1 family size shredded collard greens
- Prepare 2 pounds smoked pork neck bones
- Get 4 tablespoons rendered duck fat
- Make ready 2 tablespoons adobo
- Take 2 tablespoons sazonidor
- Take 2 tablespoons light brown sugar
- Get 2 tablespoons apple cider vinegar
Instructions to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that’s going to wrap this up with this special food collard greens recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
