Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese hakka noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Hakka Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Hakka Noodles is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese hakka noodles using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Hakka Noodles:
- Prepare 200 gm Noodles
- Prepare 2 tbsp Oil
- Get 1/2 cup Onion sliced
- Prepare 1 tsp Garlic chopped
- Make ready 1/2 cup Chopped carrot
- Get 1/2 cup Chopped beans
- Make ready 1/2 cup Cabbage chopped
- Prepare to taste Salt
- Get 1 tsp Black pepper
- Prepare 1 tbsp Soya sauce
Steps to make Chinese Hakka Noodles:
- Boiled the noodles with little bit of oil and salt and stain the noodles and set aside.
- Heat oil in a pan add garlic,carrot,beans and saute.
- Add onion,cabbage and capcicum and mix it and satue.
- Add boiled noodles and mix it well and add salt,pepper,soya sauce and mix.
- Plating and serve hot.
So that is going to wrap this up with this special food chinese hakka noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
