Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican cornbread casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Cornbread Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican Cornbread Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread Casserole:
- Get 1 pan cornbread crumbled
- Prepare 1 can rotel
- Take 2 eggs
- Get 1 cup milk
- Prepare 1 packages taco seasoning
- Prepare 1 lb cooked & crumbled hamburger meat
- Get 1 can cream style corn
- Get 2 cup mexican blend cheese
Steps to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
So that is going to wrap it up with this special food mexican cornbread casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
