Leeky Fish Pie
Leeky Fish Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leeky fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leeky Fish Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leeky Fish Pie is something which I have loved my entire life.

This is a wonderful winter warmer, a slight slant on the tradional cottage pie. Serve with seasonal vegetables & gravy for a real wholesome, filling meal. This recipe has been submitted by the Good.

To get started with this particular recipe, we must first prepare a few components. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leeky Fish Pie:
  1. Take 1 kg. Potatoes
  2. Get 2 large Smoked Cod Loins
  3. Take 50 grams Butter
  4. Prepare 500 mls Milk
  5. Get 3 heaped Tablespoons Flour
  6. Get 2 Fish Stock Cubes
  7. Prepare 1 Cup Peas (optional)
  8. Get 1 Cup Sweetcorn(optional)
  9. Make ready 2 large Leeks
  10. Take 50 gram tub grated Parmesan Cheese

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. The recipe for a fish pie is cooked cod, cooked trout, and raw potato added into a pie shell. Fish cakes recipe & content provided by Jordan Pie.

Instructions to make Leeky Fish Pie:
  1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
  2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
  3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
  4. Add Peas and Sweetcorn, if using.
  5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
  6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
  7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
  8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
  9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

Move over, chicken nuggets: Fish cakes make the perfect keto-friendly appetizer or Leeky salmon in a parcel. Would be perfect for a midweek dinner. A traditional fish pie recipe that's comforting and nutritious, made with white fish and smoked Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

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