My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry
My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my family's pork & eggplant dengaku miso-flavored stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

Aye, every family has a recipe they pass down o'er the years. Mine has several; some of them are even edible. This pork stew is very nostalgic for me.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's pork & eggplant dengaku miso-flavored stir-fry using 6 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry:
  1. Prepare 1 Dengaku miso
  2. Make ready 3 medium Eggplant
  3. Prepare 100 grams Thinly sliced pork
  4. Take 1 White stalk of Japanese leek (optional)
  5. Make ready 1 Roasted sesame seeds
  6. Take 1 Sesame oil

Easy family recipes for dinner, dessert, and more! If you have never had a Banh Mi sandwich (specifically a pork Banh Mi sandwich), let me tell you — you are missing out huge. Pork totchos are sprinkled with jerk seasoning, mangoes & pineapples. Add some island flavor to TATER TOTS with this Jamaican-Style Pork Totchos recipe.

Steps to make My Family's Pork & Eggplant Dengaku Miso-Flavored Stir-Fry:
  1. Slice the eggplant in half lengthwise and cut into 1.5 cm pieces.*Soak in salt water to get rid of the bitterness.
  2. Note: Pre-soaking the eggplant in salt water for 30 minutes to 1 hour also prevents it from absorbing oil when it cooks.
  3. Rinse the eggplant from Step 1 and pat dry with paper towels.
  4. Cut the thinly sliced pork in 2-3 cm wide pieces. Finely slice the leek.
  5. Prepare the dengaku misousing the amounts given for the red miso version. This recipe is easy, since you only need to mix it together.
  6. Pour sesame oil into a pan to a depth of about half the thickness of the eggplant slices (a little less than 1 cm), heat, then fry the eggplant.
  7. Turn over the eggplant once it browns. When the eggplant becomes slightly tender, transfer it to plate lined with a few paper towels.
  8. Thoroughly drain the excess oil with the paper towels.
  9. Note: Be careful not to overcook the eggplant in Step 7, or it will lose its shape.
  10. Note: In Step 7, press down on the eggplant with chopsticks to check whether it is cooked through.
  11. Wipe off the excess oil from the frying pan used to cook the eggplant, add the pork from Step 4, season with salt and pepper, and cook over medium-high heat.
  12. Once the pork is cooked and browned, turn off the heat. *Discard any excess grease that is cooked out of the meat.
  13. Add the oil-drained eggplant from Step 8, 4 tablespoons of the dengaku miso made in Step 5, and the roasted sesame seeds. Gently stir it all together, so as not to crush the eggplant.
  14. Add the finely sliced white leek, then stir and cook over medium heat. Taste and add another tablespoon of dengaku miso, if needed.
  15. It's ready to serve. The photo shows it sprinkled with lots of shichimi spice. Recommended for grown-ups…
  16. Soft eggplant and pork covered with dengaku miso is delicious. It goes well with rice or with drinks.
  17. Serve it chilled in the summer. It also makes a perfect bento item.
  18. Dengaku misomakes 5-6 tablespoons.
  19. Prepare extra degaku miso if you plan to make a large portion of this dish, or if you are going to add other ingredients. Degaku miso can be frozen.
  20. Meltingly soft eggplant is so good. This is "Basic Grilled Eggplamt"Give it a try…

https://cookpad.com/us/recipes/146099-basic-grilled-eggplant-kyoto-obanzai-style

  1. "Deep Fried and Marinated Eggplant" Try this one, too!

Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. Your taste buds will be tantilized with each bite you take. How good does this look… Even if you have no intentions of. family strokes - now this was fun thanksgiving! Sign up for free today! pork tenderloin- not to be confused with pork loin, pork tenderloin is lean and cooks quickly. My husband and I just got done pigging out on what we have now dubbed a staple.

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