Beef & Vegetable Porridge
Beef & Vegetable Porridge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & vegetable porridge. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Vegetable Porridge is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef & Vegetable Porridge is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Vegetable Porridge:
  1. Get meat
  2. Prepare 1 lb ground beef
  3. Take 3 tbsp soy sauce
  4. Make ready 2 tbsp white cooking wine
  5. Make ready 2 tbsp minced garlic
  6. Make ready 2 tsp sugar
  7. Get 1/2 tsp ground black pepper
  8. Prepare main
  9. Get 1 cup dry arborio rice
  10. Take medium potato
  11. Take 1 medium onion
  12. Get 1 medium carrot
  13. Take 1 small zucchini
  14. Take 2 tbsp soy sauce
  15. Take 4 tbsp sesame oil
  16. Prepare 6 cup water

It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Vegetable Porridge:
  1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
  2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
  3. Fine dice your veggies, set aside.
  4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
  5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
  6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
  7. Add carrots to pan. Cook 5 minutes while stirring.
  8. Drain water from rice.
  9. Increase heat to high, add rice to pan.
  10. Cook for 7 minutes. Stirring constantly to prevent burning.
  11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
  12. Add the 6 cups water to the pan. Stir.
  13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
  14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
  15. Serve hot. May garnish with sesame seeds, diced green onions.

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