Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato-donuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato-Donuts is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato-Donuts is something which I’ve loved my entire life.
In a large bowl, dissolve yeast in warm buttermilk. The Best Potato Doughnuts Recipes on Yummly Lemon-flavored Potato Doughnuts, Potato Doughnuts, Potato Doughnuts Maine Potato Doughnuts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato-donuts using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Donuts:
- Take 1 cup maida
- Take 1 boiled mashed potato
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 cup thick curd
- Prepare 2-3 tbsp warm milk (if required)
- Get 2 tbsp butter melted
- Get 4 tbsp powdered sugar
- Get as required Oil for dip frying
- Get For chocolate glaze:
- Take 1/2 cup heavy whipping cream
- Get 1/2 cup semisweet chocolate finely chopped (or chocolate chips)
- Get 2 tbsp light corn syrup for shining
- Get 1 teaspoon vanilla extract
- Make ready For Yogurt glaze-
- Get 1/4 cup thick yogurt
- Prepare 1 teaspoon vanilla extract
- Prepare 1/4 cup confectioners' sugar
- Get For garnishing:
- Prepare some silver balls
Berry Gordy Jr. wrote that he could "dance the mash-potato" but he probably never used mashed potatoes to make cake doughnuts. This magic ingredient and the following recipe from Grammie Nut will bring you back to that picture-perfect fall day — the one that isn't complete without a cup of fresh cider and an old-fashioned (a.k.a. cake) doughnut. Just remember, for this recipe, it's important to use plain mashed potatoes with no added ingredients! In a large bowl, combine the potatoes, milk, eggs and butter.
Steps to make Potato-Donuts:
- Mix all the dry ingredients together and then add curd, butter and then slowly add milk(if required) to make a smooth dough by kneading it 10 to15 minutes.
- Cover it and rest it for 30 minutes.
- Again knead the dough. and Divide dough equally.
- Then make small balls of from the dough.
- Roll them like roti by greasing the rolling pin with butter.
- Cut them with the help of a glass and the middle portion with the help of a small bottle cap.
- Again cover them and rest it for 10-15 minutes.
- Then dip fry both sides in oil.
- For Chocolate Glaze-
- Place the cream in a small pot over medium low heat, until simmering.
- Pour the hot cream over the chopped chocolate.
- Add the corn syrup and vanilla. and Whisk together until smooth.
- Yogurt glaze Method-
- Add all ingredients..
- Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth.
- Refrigerate for at least 30 minutes before spreading.
- Dip all the prepared donuts into the chocolate glaze and then design with Yogurt glaze.
- Now sprinkle them with sliver balls and sugar sprinklers and serve…With tea.
I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. I think you know what that means. Potatoes and donuts do actually go well together. Also, potatoes are vegetables and vegetables for breakfast is super practical and healthy.
So that’s going to wrap this up for this exceptional food potato-donuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
