Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nutella oreo cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nutella Oreo Cheesecake is only one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nutella Oreo Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nutella oreo cheesecake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutella Oreo Cheesecake:
- Prepare 160 grams of butter
- Get 4 1/2 boxes of Oreos (16 x 4.5 72 Oreos)
- Take 1 big jar of nutella or 1 & ¾ standard jars of nutella
- Take 500 grams of mascarpone (250 grams x 2)
- Take 240 grams of cream cheese - I use president fraixdoux
- Make ready 4 tbsp whipping cream
You are going to need to make this - soon! To get started, you'll made the crust. Nutella Cheesecake - A really dark chocolaty crust from the oreo cookies, a white cream cheese layer and a Nutella layer followed and in the end the intense Nutella topping which makes it totally irresistible. A dark chocolate Nutella cheesecake with an Oreo crust.
Steps to make Nutella Oreo Cheesecake:
- Crust Base Layer:
- Grind the oreos in a food processor and place in a large bowl
- Put aside 3-4 tablespoons for sprinkling and decorating on the top
- Melt the butter
- Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter
- Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer
- Refrigerate the crust while preparing the filling
- Filling:
- Place the mascarpone & cream cheese in a bowl of an electric mixer
- Mix on medium speed until soft occasionally scraping down the sides of the bowl
- Add the nutella and mix again until ingredients are well blended together
- Prepare small amount of whipping cream
- Fold in whipping cream by hand with a spoon 1-2 spoons at a time
- Pour the cheese mixture over the crust and even it out
- Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake
- Refrigerate for 1-2 hours and serve
- N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half.
Most recipes call for both, sugar and Nutella- a combination I thought was a little over the top. I decided that Nutella was sweet enough, and that the bitterness of dark chocolate would balance out the tanginess of the cream cheese and the richness of the Nutella perfectly. This No Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of Nutella flavor and topped with crushed Ferrero Rocher chocolates. An easy no-bake recipe for a fantastic, mouth-wateringly delicious cake.
So that’s going to wrap this up with this special food nutella oreo cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
