Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping
Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping I am admittedly not much of a baker. And even for a non-baker like me, to call a crisp/crumble/cobbler type thingy "easy" is almost redundant. See great recipes for Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping too!

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping:
  1. Prepare For streusel topping:
  2. Get 1 cup cereal with flakes (if it's got dried fruits and nuts, even better!) Granola and muesli work, too
  3. Get 1 stick (8 Tablespoons) butter, cut into 1/2" cubes
  4. Take 3/4 cups packed brown sugar (light or dark ok)
  5. Make ready 1/2 cup AP flour
  6. Make ready 1/8-1/2 teaspoon kosher salt, depending on how much you like that sweet-salty contrast in your desserts
  7. Get 1/2 teaspoon ground cinnamon
  8. Prepare Berry filling:
  9. Prepare 1.5-2 lbs. berries, washed and drained. Most kinds can be left whole, strawberries should be halved/ quartered depending on size
  10. Take 1.5-2 Tablespoons flour or corn starch
  11. Get 1-3 Tablespoons sugar, depending on how tart your berries are and how sweet you want your filling
  12. Make ready 1 pinch salt
  13. Make ready 1 Tablespoon water for each 1/2 pound of berries

Blueberry Crisp makes a quick and easy dessert that never disappoints! Learn how to make a blueberry crisp with an extra zing by adding a bit of lemon…so good! Much like Apple Crisp, this easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream. How to Make Easy Blueberry Crisp Or serve it in a bowl topped with yogurt or a swirl of nondairy creamer, almond milk, whipped cream, or melted coconut butter.

Steps to make Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping:
  1. In a large mixing bowl, throw in all the streusel topping ingredients, making sure to distribute the salt and cinnamon as evenly as you can across the mixture. Leaving the cereal off to one side, use your fingers in a milking motion to incorporate the butter, brown sugar and flour together until you have pea-sized clumps.
  2. Add the cereal in and gently massage to evenly incorporate it throughout the butter/sugar/flour paste. Put in a container and refrigerate for at least 20 to 25 minutes to allow the butter to harden again before baking. If you're going to bake fairly immediately, put the streusel mixture in the freezer for a good 10 to 15 minutes before baking.
  3. Preheat the oven to 400F (This usually takes anywhere from 10 to 20 minutes, depending on the oven).
  4. Prepare the berries by gently tossing them in a large bowl with the flour or corn starch and sugar to evenly distribute the flour and sugar and to coat each berry thoroughly.
  5. Pour the berry mixture into a baking dish that is at least large enough in surface area to allow you to spread the berries in a roughly 2-inch layer. Then spoon the appropriate amount of water over the top of the fruit mixture. The reason I suggest the water be added after the fruit is mixed with the flour or starch and sugar is to avoid too much clumping.
  6. Top the berries with a roughly 2/3-inch layer of streusel topping and bake for roughly 25 minutes, or until the streusel topping is baked through to a dark golden brown. Not to worry if your baking dish is so large that the berries would spread out more thinly. Just gather them toward the center to make a roughly 2-inch thick mound. It's called a crumble. How precise could it be, right? :D
  7. Cool for 10 minutes or so and serve a heaping scoopful with a slightly less heaping scoopful of vanilla ice cream or whipped cream on top. Enjoy! :)
  8. P.S. Leftovers go great with your morning yogurt. ;)

Personally, my favorite way to eat this fruit crumble is warmed up and topped with a scoop of vanilla ice cream so that the cold and creamy ice cream melts into the warm berries underneath. Blueberry crisp and vanilla ice cream were pretty much made for each other. This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! Then "glob" the topping ingredients evenly over the top (I say "glob" because the mixture will be softer than your normal dry crumble topping, because of the melted butter).

So that is going to wrap it up for this special food easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!