Fried Chicken Gizzards a Southern Favorite
Fried Chicken Gizzards a Southern Favorite

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried chicken gizzards a southern favorite. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken Gizzards a Southern Favorite is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Chicken Gizzards a Southern Favorite is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
  1. Make ready 1-1/2 pound chicken gizzards
  2. Make ready 1 tablespoon seasoned salt
  3. Prepare 1 teaspoon fresh ground black pepper
  4. Make ready 1/2 cup all purpose flour
  5. Make ready as needed cooking oil
Instructions to make Fried Chicken Gizzards a Southern Favorite:
  1. Heat oil in a pan / skillet
  2. Clean the gizzards especially this part in picture it peels off very easy
  3. All your gizzards should be looking like these
  4. Salt and Pepper the gizzards
  5. Coat the gizzards lightly with flour
  6. Fry in batches and turn as needed
  7. Move to paper towels and repeat till done
  8. Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
  9. Also serve with any sauce like the chili garlic sauce.

So that’s going to wrap this up for this exceptional food fried chicken gizzards a southern favorite recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!