Thyme and Parmesan crusted chicken and new potatoes
Thyme and Parmesan crusted chicken and new potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thyme and parmesan crusted chicken and new potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thyme and Parmesan crusted chicken and new potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thyme and Parmesan crusted chicken and new potatoes is something which I have loved my whole life. They are fine and they look fantastic.

These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you'll be fighting to make sure you get your fair.

To get started with this recipe, we have to first prepare a few components. You can have thyme and parmesan crusted chicken and new potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thyme and Parmesan crusted chicken and new potatoes:
  1. Make ready Enough chicken parts for everyone, even wings :)
  2. Prepare Enough new potatoes for everyone
  3. Take Equal amounts of Parmesan and breadcrumbs (100g ish total)
  4. Make ready Olive oil
  5. Make ready Flour
  6. Take 2 eggs

What goes with Parmesan Crusted Chicken? You can serve it with Red Potato Salad, Steak Fries, Roasted Parsnips, Caprese. This recipe makes a delightful appetizer when using new potatoes. My only concern is that the potatoes might be done baking before the Parmesan is golden and crusty. with Roasted Potatoes & Cherry Tomato-Arugula Salad.

Steps to make Thyme and Parmesan crusted chicken and new potatoes:
  1. Get ingredients ready. Wash chicken and potatoes and dry well
  2. Put flour on a plate. Beat 2 eggs on a plate. Mix equal amounts of Parmesan and breadcrumbs
  3. Dip chicken in flour, then egg and then breadcrumbs. Place chicken on a lightly greased baking tray
  4. Put potatoes in a bowl. Drizzle with oil and add any leftover breadcrumb mix. Mix with a spoon
  5. Add potatoes to tray. Sprinkle with thyme. Bake at 200 for 40 mins.
  6. Turn half way and up the heat for 10 mins to brown and crisp up. Yummy :)

Find recipes that suit your lifestyle with our new nutritionist-approved This recipe does just that—in two sides for classic chicken cutlets, crusted with panko breadcrumbs and sharp Parmesan. This Parmesan Crusted Chicken is a simple and delicious recipe to add to your chicken repertoire! I also love serving it over Instant Pot Mashed Potatoes. However, when I have fresh herbs available I use those. I love fresh rosemary or thyme and use them instead or along with the Italian seasoning.

So that’s going to wrap this up for this special food thyme and parmesan crusted chicken and new potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!