Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg salad with some extras. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. Use eggless egg salad to make sandwiches, add to salads and more!
Egg Salad with some extras is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Salad with some extras is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with some extras:
- Get Eggs
- Get 8 large eggs
- Take 8 Castelvetrano olives
- Prepare 1 large Cucumber
- Get 1 medium onion
- Get To taste kosher salt
- Take To taste ground black pepper
- Get 1/2 cup mayonnaise
- Take 1 tablespoon yellow prepared mustard
- Make ready 1 teaspoon dill weed
- Get 2 tablespoons chopped parsley
- Prepare 1 teaspoon ground paprika
- Take Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Take 1/2 teaspoon ground sage
- Make ready To taste Pink Himalayan salt
- Get 1/3 teaspoon granulated garlic powder
- Get Bacon and Bread————————-
- Get 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Get As needed mayonnaise
- Get As needed dill pickle chips
Egg Salad - An Easter Must-Have. Easter is on Sunday and that means we will be. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. This is the way I like to make my egg salad but you can totally make this your own!
Instructions to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
Here's some suggestions: Add pickle juice or diced pickles. This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches. Egg salad doesn't get enough credit or. Classic egg salad should be creamy, tangy, and perfect for sandwiches.
So that’s going to wrap it up for this special food egg salad with some extras recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
