Smoked salmon and sun-dried tomato Wellington
Smoked salmon and sun-dried tomato Wellington

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked salmon and sun-dried tomato Wellington is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked salmon and sun-dried tomato Wellington is something which I have loved my whole life.

I made the sun-dried tomato relish, with slight changes to the recipe, and I loved the way it enhanced the salmon. I highly recommend you try this Grilled Salmon with Sun-Dried Tomato Relish to add that special something to grilled salmon, and I think it would taste wonderful on other types of fish or. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
  1. Take 300 g smoked salmon fillet
  2. Make ready Roll of puff pastry
  3. Take Few sun-dried tomatoes in oil
  4. Get Egg to glaze
  5. Make ready Oregano
  6. Get Salad or veg to serve

Drain the sun-dried tomatoes and cut into strips. Skillet Salmon with Sun-Dried Tomato Cream Saucejustjessieb.com. Bagels With Cream Cheese, Salmon, Dill, Cucumber, Sun-dried Tomatoes And WatercressMy Emerald Kitchen. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.

Steps to make Smoked salmon and sun-dried tomato Wellington:
  1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
  2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
  3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍

In a small bowl, combine the remaining ingredients; stuff into tomatoes. Sun-Dried Tomato & Goat Cheese Bites. I thought the addition of sun dried tomatoes was a nice touch! Makes it a little more interesting - little bursts of salty, oily sun dried tomato that adds flavour and juiciness. Prepare gnocchi according to directions; drain and keep warm.

So that’s going to wrap it up with this special food smoked salmon and sun-dried tomato wellington recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!