Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry lime cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Lime Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Strawberry Lime Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Today I am going to share a delicious warm weather dessert that doesn't require the oven (yay!). Cool and refreshing no bake strawberry lime cheesecakes will still satisfy your sweet tooth.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry lime cheesecake using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Strawberry Lime Cheesecake:
- Take 1 cup Sugar
- Prepare 1/2 cup Unsalted butter, melted
- Make ready 1 1/2 cup Graham cracker crumbs
- Take 32 oz Cream Cheese (4 blocks softened)
- Make ready 4 large eggs
- Get 2 cup Sour Cream
- Get 2 1/2 tbsp Cornstarch
- Take 1 cup Sugar
- Get 2 tsp Pure Vanilla Extract
- Take 1 Lime, zest
- Take 1 cup Sugar
- Prepare 1 1/2 cup Strawberries, hulled & halved
- Get 1 Lime, zest
More strawberry, less lime sounds great too :) Sometimes it also comes down to the flavor of the lime — some are quite strong and some are mild-flavored. I also often make tiny cheesecakes / cheesecake bites if I ever accidentally make too much filling, so that was a good call. Soft and creamy Strawberry Lime 'Cheesecake' — without the dairy, gluten, eggs or any added sugar! (You'd never guess this is made with healthy ingredients and secretly nutrient-packed!) Happy Place Take me back to my happy place! You know those kind of days where everything just seems to go wrong?!
Instructions to make Strawberry Lime Cheesecake:
- Preheat oven to 375degrees.
In bowl, mix together the crust ingredients (sugar & graham crumbs first, followed by the melted butter) and press firmly into the bottom of a 10" springform pan that you coated with nonstick spray and lined the bottom with a cut-to-fit piece of parchment paper. Spray the top of that round cut paper with more nonstick spray.
Place the now assembled and crust filled springform pan onto a sheet of heavy duty foil or a double to triple layer of regular foil, and wrap so that the foil covers the bottom and sides of the pan (At least half way up sides.). Set aside.
In your stand mixer, beat the softened cream cheese & sour cream together. Slowly add each egg individually allowing time in between to fully mix in. Then add the cornstarch, sugar, lime zest & vanilla till combined and creamy.
Pour the cheesecake mixture into the prepared springform pan with crust. Add that pan into a larger pan (I.e. Large roasting pan). With a large measuring cup or even la
The only bright spot of the day: this cheesecake. As always, these bars are super simple to make with an easy homemade flour crust layered with strawberry preserve jam and topped with a creamy layer of lime cheesecake. The hint of lime in the cheesecake is so complimentary to the sweet strawberry jam layer, making this a light, refreshing and delicious dessert. Place cream cheese, sweetener and sour cream, lime juice, xanthan and vanilla into a large mixing bowl. Make the cake according to the package directions.
So that is going to wrap it up for this exceptional food strawberry lime cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
