Native American Corn Sticks
Native American Corn Sticks

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, native american corn sticks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Native American Corn Sticks is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Native American Corn Sticks is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Native American Corn Sticks:
  1. Prepare 1 cup cornmeal/or grits I used grits
  2. Make ready 1/2 cup molasses
  3. Make ready 1/2 cup flour
  4. Take 1/2 teaspoon salt
  5. Get 1/2-1 cup milk
  6. Take 1 large egg
  7. Take 2 tablespoons lard melted
  8. Get As needed corn husk/ banana leaf I used banana leaf
Steps to make Native American Corn Sticks:
  1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
  2. Melt the lard.
  3. Mix all the ingredients and mix well no lumps.
  4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
  5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
  6. Take out of the corn husk before it cools they came out pretty easy that way.
  7. Serve with cane syrup, molasses, or maple syrup.
  8. I hope you enjoy! I chose the syrup to eat with.

So that’s going to wrap it up with this exceptional food native american corn sticks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!