Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ranch chicken fingers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ranch chicken fingers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ranch chicken fingers is something which I’ve loved my entire life. They’re nice and they look fantastic.
These Ranch Chicken Fingers develop a super crispy coating as they fry that has plenty of seasoning. The chicken meat stays tender and moist. The chicken tenders are first coated in flour mixed with some of the ranch seasoning.
To begin with this particular recipe, we have to prepare a few components. You can have ranch chicken fingers using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ranch chicken fingers:
- Get 4 chicken breasts
- Get 3 eggs
- Prepare 1 appx 1/8 cup heavy cream
- Take 3/4 tbsp lemon pepper
- Take 1 tbsp garlic salt
- Make ready 2 cup all-purpose flour
- Take 1 cup herb seasoned bread crumbs
- Make ready 1 whatever seasonings you like depends on taste
- Get 2 cup vegetable oil
- Get 1/2 cup Ranch seasonings
- Make ready 1/4 tsp poultry seasonings
Keeping Monday fun with these Baked Black Pepper Ranch Chicken Fingers with Honey Mustard. Breaded in corn flakes, seasoned with a homemade ranch seasoning blend, oven baked, and served with an addicting creamy, sweet, and tangy honey mustard sauce. The grown up version of the chicken fingers we all loved as a kid! Dip chicken in butter mixture, then coat with crumbs.
Steps to make Ranch chicken fingers:
- Heat up some oil
- Slice chicken bout a 1/4 thick
- M I x eggs n cream
- Mix flour and bread crumbs and ranch seasonings
- Dip chicken in flour mix then egg mix and back in flour mix n fry til done!
Place chicken on the prepared rack on the baking sheet. Lightly spray chicken with cooking spray or oil (this will help the crust brown). In a small bowl, combine all the seasonings for the ranch seasoning. Sprinkle the chicken tenders with the ranch seasoning, turning to coat both sides. Some will come off in the egg wash, that's okay as long at the majority stays intact.
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